Reservation
+1 508-627-0330
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14 Towanticut St, Oak Bluffs, MA 02557, United States
Hello dear
Welcome To Chef Deon's Kitchen
Welcome to Chef Deon's Kitchen, a vibrant culinary gem located on Towanticut Street in Oak Bluffs, MA. Celebrated for its authentic Caribbean cuisine, this eatery serves generous portions that leave diners satisfied and eager for more. Guests rave about the flavorful Jerk Chicken and pineapple-glazed ribs, while the nostalgic decor adds a unique charm to the atmosphere. While some dishes may vary in flavor, the overall experience shines with Chef Deon’s commitment to community and diverse, changing specials. Whether you're stopping by for a quick bite or a leisurely meal, Chef Deon's Kitchen promises a delightful and memorable culinary adventure.
Today's Suggestions
Explore the featured selections!
Buffalo Calamari
Buttermilk Pork Chops, Mash Potato, Vegetable
Cod Fish Cake With Tomatillo Aioli
Buttermilk Chicken Tenders With Ranch Dip
About
Chef Deon's Kitchen
Welcome to Chef Deon's Kitchen, a culinary gem nestled in the heart of Oak Bluffs, Massachusetts. Located at 14 Towanticut St, this vibrant eatery offers a delightful escape into the world of authentic Caribbean cuisine. With a reputation for rich flavors and generous portions, Chef Deon's Kitchen has become a beloved spot among locals and visitors alike.
Step inside, and you're greeted by a funky ambiance adorned with nostalgic decor that pays tribute to vibrant Caribbean culture. It's not just a restaurant; it's an experience that transports you to a relaxed island vibe. Diners can indulge in an array of dishes that celebrate the bold spices and fresh ingredients typical of Caribbean fare.
Among the standout offerings, the Jerk Chicken has garnered rave reviews, described as a "ravenously delicious compulsion." Patrons like Patrick Phillips have found themselves swept away by its deep flavors, affirming the dish's status as a must-try. Other favorites include the pineapple glazed ribs, served with hearty collard greens and cornbread, and the rich and boozy chocolate rum cake, perfectly ending any meal.
While the food often shines, some guests have noted inconsistencies in service, particularly during busy events like the Martha's Vineyard African American Film Festival. It’s important to focus on the culinary creations that Chef Deon passionately serves, as the food often transcends any hiccups in service. For instance, Sol Rymer praised the authenticity and large portions, suggesting that a single dish could satisfy an appetizing venture without the need for appetizers.
Chef Deon's Kitchen is not just a dining destination; it is a space where food meets community, with a menu that changes to reflect local favorites and seasonal ingredients. Whether you're stopping in for a quick bite to take to the beach, or settling down for a casual meal with friends, you can expect both warmth and flavor in every dish. Don’t miss the opportunity to recalibrate your taste buds with the spice, flair, and creativity that Chef Deon brings to the table. You’ll leave with a full belly and a smile, eager for your next visit!
For inquiries or takeout orders, give them a call at +1 508-627-0330 and embark on a culinary journey that celebrates the spirit of the Caribbean right in Oak Bluffs.
People talk
Our Guestbook
“ So glad I was able to eat here before he retires 9.21.25! I ordered blackened tuna a d double broccoli. Absolutely delicious! ”
“ The plantains are soooo amazing. We also got the orange spiced duck and it was great. Crispy skin with a yummy glaze. ”
“ We got the pineapple glazed ribs (so yummy) which came with collards and corn bread. The collards were lacking flavor and were a bit bitter, and the corn bread has jalapeño bits in it, which would be nice if you like that but I’m not a fan of jalapeño flavor. We got the conch chowder as well which was more like a stew but it was delicious. For dessert the chocolate rum cake, which was rich and boozy (perfect rum cake) ”
“ Okay — I'm blown away. Down home genius. Without equal in humility, taste and talent. This Jerk Chicken is a ravenously delicious compulsion. Insane in the membrane! I feel like I just tripped off the boat onto any one of Chef Deon's three islands and landed in a 3 star backyard brilliance. Go get some now in order to recalibrate your mouth, concept and even sense of fealty to this deeply rooted plate of food. ”
“ I love to pick up picnic food from here! They have awesome hours and are open at days and times where others aren't. Their menu is diverse and have specials changing. Such a locals favorite, and Chef Deon does amazing things for the community. ”
“ A very funky place with all sorts of nostalgia on the walls. The food is very authentic Caribbean, tasty, can be spicy, and BIG portions. Almost no need for appetizers because most people will take home the leftovers of their main dish. Definitely, we have to go back and try a dozen other dishes. ”
“ Ordered some food here during the MVAAFF and it was okay but they failed to tell us that there was already food available for festival guests which turned out to be significantly better what I had ordered. The fish was light and flaky, rice was well cooked and seasoned and the chicken was flavorful. Overall the plate saved the rating. The bartender ended up calling last call early (she doesnt work for Deon) cause she got annoyed and yelled at a customer so that was weird, especially for an event. Come for the food but ignore the rest! ”
“ Chef Deon is a great cook. I've had his spread on Thanksgiving. He feeds the community free of cost. I recently stopped by and ate with my sister. We enjoyed our food. ”